Is MILK CHOCOLATE ENGLISH TOFFEE BAR, MILK CHOCOLATE Gluten Free?
Description
Crunchy toffee core coated in smooth milk chocolate offers a balanced combination of brittle texture and creamy finish. Commonly eaten as a snack, used in baking or crumbled over desserts, and given as casual gifts. Reviewers frequently note satisfying crunch and rich chocolate flavor, with occasional remarks about sweetness levels.
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Description
Crunchy toffee core coated in smooth milk chocolate offers a balanced combination of brittle texture and creamy finish. Commonly eaten as a snack, used in baking or crumbled over desserts, and given as casual gifts. Reviewers frequently note satisfying crunch and rich chocolate flavor, with occasional remarks about sweetness levels.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Salt, Lecithin (Soy), Natural Flavor), : Sugar, Vegetable Oil (Palm Oil, Sunflower Oil), Dairy Butter (Milk), Almonds, Contains 2% Or Less Of: Salt, Chocolate, Lecithin (Soy)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.