Is MILK CHOCOLATE FLAVOR DELICATE WAFERS LAYERED WITH DELICIOUS CHOCOLATEY CREME HEAVENLY CRISP CANDY BARS, MILK CHOCOLATE Gluten Free?


Ingredients
SUGAR, HYDROGENATED PALM KERNEL OIL, WHEAT FLOUR, COCOA PROCESSED WITH ALKALI, NONFAT MILK, HIGH OLEIC CANOLA OIL, PALM OIL, CHICORY ROOT FIBER, MALTODEXTRIN, AND LESS THAN 2% OF MILK, PALM KERNEL OIL, SORBITAN TRISTEARATE, SOY LECITHIN, CORN SYRUP, SALT, MONO-AND DIGLYCERIDES, NATURAL FLAVOR, BAKING SODA, GROUND PEANUTS, HYDROGENATED PALM OIL, TBHQ AND CITRIC ACID (TO PRESERVE FRESHNESS).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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