Is MILK CHOCOLATE FLAVORED STIRRING SPOONS, MILK CHOCOLATE Gluten Free?
Description
Rich smooth milk-chocolate flavor dissolves quickly into hot beverages to add creamy sweet taste and velvety mouthfeel; texture softens predictably when stirred. Commonly used to flavor coffee, hot cocoa, and lattes; reviewers note generally reliable melting, convenient single-use portioning, pleasant aroma, and occasional complaints about inconsistent size or packaging concerns.
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Description
Rich smooth milk-chocolate flavor dissolves quickly into hot beverages to add creamy sweet taste and velvety mouthfeel; texture softens predictably when stirred. Commonly used to flavor coffee, hot cocoa, and lattes; reviewers note generally reliable melting, convenient single-use portioning, pleasant aroma, and occasional complaints about inconsistent size or packaging concerns.
Ingredients
SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), WHEY, COCOA (PROCESSED WITH ALKALI), LACTOSE, SKIM MILK, SOY LECITHIN (EMULSIFIER) AND VANILLIN (ARTIFICIAL FLAVOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Not Gluten-free
Clearly states on package that it’s made in a facility with wheat