Is Milk Chocolate M&M's Gluten Free?
Description
Small, candy-coated discs offer a smooth chocolate flavor with a crisp outer shell and a soft, melting center. Commonly eaten straight from the bag, and used for baking, dessert decoration, or party bowls, reviewers typically note consistent texture, convenient portioning, and occasional reports of melting or broken pieces during transit.
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Description
Small, candy-coated discs offer a smooth chocolate flavor with a crisp outer shell and a soft, melting center. Commonly eaten straight from the bag, and used for baking, dessert decoration, or party bowls, reviewers typically note consistent texture, convenient portioning, and occasional reports of melting or broken pieces during transit.
Ingredients
M|lk Chocolate 68% (Sugar Eoci'u', , R &Quot, K Solids, Cocoa Butter, Vegetable, Fat, &Quot,muls Hg 33V Lecfihln), Salt, Flavours, Sugar, Starch (A Ourcs Incluee Wheat), Glucose Syrup (Sources Include W Ear Iegetable Gum, Colours 171, Ang Agen' I, Th|ckener (Dextrin), Milk Chocolae I: Contnns A H, M\n\mum Of 29% Cocoa Solids And 229/ M1lksouos, May Be Peesent: 4, Peaenuts, Treenuts Aqnd Barley, T Coated \Nitha Tm, Ell
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.