Is MILK CHOCOLATE NATURE'S RASPBERRIES FROZEN FRESH IN WHITE & MILK CHOCOLATE, MILK CHOCOLATE Gluten Free?
Description
Tru Fru's Natures Raspberry Frozen Fresh is a delightful treat made with real, ripe raspberries that are frozen fresh. These luscious raspberries are then immersed in a combination of premium white and milk chocolate, which enhances their flavor. The hyper-chilling process ensures that the raspberries retain their freshness and taste. Tru Fru takes pride in offering a healthy frozen snack that is also disguised as an indulgent frozen novelty. With 90 calories per serving, Tru Fru is a guilt-free option. This all-natural treat is high in fiber and lower in calories compared to milk chocolate. People rave about how delicious the raspberries are and recommend pairing them with champagne and red wine.
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Description
Tru Fru's Natures Raspberry Frozen Fresh is a delightful treat made with real, ripe raspberries that are frozen fresh. These luscious raspberries are then immersed in a combination of premium white and milk chocolate, which enhances their flavor. The hyper-chilling process ensures that the raspberries retain their freshness and taste. Tru Fru takes pride in offering a healthy frozen snack that is also disguised as an indulgent frozen novelty. With 90 calories per serving, Tru Fru is a guilt-free option. This all-natural treat is high in fiber and lower in calories compared to milk chocolate. People rave about how delicious the raspberries are and recommend pairing them with champagne and red wine.
Ingredients
Raspberries, Dark Chocolate, Sugar, Milk, Cocoa Butter, Chocolate Liquor, Butterfat (Milk), Soy Lecithin (An Emulsifier), Vanilla Extract), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk Powder, Lactose, Whey, Butterfat (Milk), Soy Lecithin (An Emulsifier), Vanilla Extract)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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