Is Milk chocolate, peanut butter & crispy wafers sticks Gluten Free?
Description
Crunchy layered sticks offer a crisp snap and creamy, sweet filling reviewers describe as well-balanced and indulgent. Commonly enjoyed as on-the-go snacks, lunchbox treats, or dessert garnishes, customers note consistent texture and flavor, with occasional packaging fragility and portion variability. Users note ease of portioning, sharing, and pairing with beverages.
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Description
Crunchy layered sticks offer a crisp snap and creamy, sweet filling reviewers describe as well-balanced and indulgent. Commonly enjoyed as on-the-go snacks, lunchbox treats, or dessert garnishes, customers note consistent texture and flavor, with occasional packaging fragility and portion variability. Users note ease of portioning, sharing, and pairing with beverages.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Milk, Lactose, Milk Fat, Nonfat Milk, Soy Lecithin, Pgpr, Emulsifier), Peanuts, Sugar, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid), Dextrose, Vegetable Oil (Cocoa Butter, Palm, Palm Kernel, Shea, Sunflower, Safflower Oil), Cocoa Butter, Chocolate, Contains 2% Or Less Of: Hydrogenated Vegetable Oil (Palm Kernel And Palm Oil), Salt, Nonfat Milk, Whey (Milk), Cornstarch, Milk Fat, Soy Lecithin, Sodium Bicarbonate, Tbhq, Vanillin, Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.