Is MILK CHOCOLATE & PEANUT BUTTER STUFFED WITH PIECES CANDY MINIATURE CUPS, MILK CHOCOLATE & PEANUT BUTTER Gluten Free?
Description
Small confection offers a sweet, rich exterior with a smooth, creamy interior punctuated by small crunchy pieces. Texture contrasts are frequently mentioned in customer reviews. Commonly eaten as a quick snack, handed out at gatherings, or used as baking or ice-cream toppings; reviewers note consistent portion size and approachable sweetness.
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Description
Small confection offers a sweet, rich exterior with a smooth, creamy interior punctuated by small crunchy pieces. Texture contrasts are frequently mentioned in customer reviews. Commonly eaten as a quick snack, handed out at gatherings, or used as baking or ice-cream toppings; reviewers note consistent portion size and approachable sweetness.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin (Soy), Pgpr), Peanuts, Sugar, Dextrose, Partially Defatted Peanuts, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil), Contains 2% Or Less Of: Corn Syrup Solids, Salt, Palm Kernel Oil, Corn Syrup, Artificial Color (Yellow 6 Lake, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake), Confectioner's Glaze, Lecithin (Soy), Modified Cornstarch, Tbhq And Citric Acid, To Maintain Freshness, Carnauba Wax, Vanillin, Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.