Is MILK CHOCOLATE PROTEIN POWDER, MILK CHOCOLATE Gluten Free?

Ingredients

Protein Blend (Milk Protein Isolate, Soy Protein Isolate, Sodium Caseinate), Soluble Corn Fiber, Cocoa (Processed With Alkali), Sunflower Oil, Contains Less Than 2% Of Salt, Vitamin & Mineral Blend, Cellulose Gum, Xanthan Gum, Carrageenan, Silicon Dioxide, Soy Lecithin, Sunflower Lecithin, Natural And Artificial Flavors, Sucralose, Vitamin & Mineral Blend: Dipotassium Phosphate, Magnesium Oxide, Zinc Gluconate, Dl-alpha-tocopherol Acetate (Vitamin E), Ascorbic Acid (Vitamin C), Ferric Orthophosphate (Iron), Folic Acid (Vitamin B9), Biotin (Vitamin B7), Vitamin A Palmitate, Niacinamide (Vitamin B3), Potassium Iodide, Manganese Gluconate, Copper Gluconate, Calcium D-pantothenate (Vitamin B5), Chromium Chloride, Phytonadione (Vitamin K), Sodium Molybdate, Sodium Selenite, Cyanocobalamin (Vitamin B12), Cholecalciferol (Vitamin D), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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