Is MILK CHOCOLATE WITH GINGERSNAP FILLING Gluten Free?
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Ingredients
SUGAR, WHOLE MILK POWDER, COCOA BUTTER, COCOA MASS, VEGETABLE FAT (SHEA BUTTER, COCONUT OIL, SUNFLOWEROIL), BUTTER FAT, SKIMMED MILK POWDER, WHEY POWDER FROM MILK, EMULSIFIER, LECITHIN (SOYA), COCOA POWDER, FLAVOURS, SALT, COCOA SOLIDS: 32% MINIMUM AND MINIMUM 24% MILK SOLIDS IN THE MILK CHOCOLATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.