Is MILK CHOCOLATE Gluten Free?
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Ingredients
MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN - AND EMULSIFIER, VANILLIN - AN ARTIFICIAL FLAVOR, SUGARS, GRANULATED, WATER, TAP, DRINKING, CORN SYRUP, SUGAR, WATER, DRIED EGG ALBUMEN, POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE, POTASSIUM SORBATE, CONTAINS EGGS, SYRUPS, CORN, LIGHT, MILK, CANNED, EVAPORATED, WITH ADDED VITAMIN D AND WITHOUT ADDED VITAMIN A, NUTS, PECANS, NUTS, COCONUT MEAT, DRIED (DESICCATED), NOT SWEETENED, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN - AN EMULSIFIER, VANILLIN - AN ARTIFICIAL FLAVOR, NATURAL FLAVORS), MARASCHINO CHERRIES, CANNED, DRAINED, NUTS, COCONUT MEAT, DRIED (DESSICATED), SWEETENED, FLAKED, PACKAGED, ROASTED PEANUTS AND SUGAR, CONTAINS LESS THAN 2% OF MOLASSES, FULLY HYDROGENATED VEGETABLE OILS (RAPESEED AND SOYBEAN) MONO- AND DIGLYCERIDE, SALT, SUGARS, POWDERED, NUTS, CASHEW NUTS, DRY ROASTED, WITH SALT ADDED, SHORTENING CONFECTIONERY, COCONUT (HYDROGENATED) AND OR PALM KERNEL (HYDROGENATED), OIL, COCONUT, SUGAR, WATER, CREAM OF TARTAR, HONEY, CREAM SUBSTITUTE, POWDERED, VANILLA EXTRACT, LEAVENING AGENTS, CREAM OF TARTAR, SALT, TABLE, BUTTER, SALTED.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.