Is Milka Oreo White Milk Chocolate, Oreo White Gluten Free?
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Ingredients
SUGAR, PALM OIL, COCOA BUTTER, WHEY POWDER (FROM MILK), SKIM MILK POWDER, WHEAT FLOUR, PURE BUTTER FAT, LOW FAT COCOA POWDER, GLUCOSE-FRUCTOSE SYRUP, EMULSIFIER (SOY LECITHINS), WHEAT STARCH, BAKING AGENT, TABLE SALT, FLAVORS, ACIDITY REGULATOR, SKIMMED MILK POWDER IN THE MILK CREAM FILLING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.