Is Millet & Chia Hamburger Buns Dairy Free?
Description
These round buns offer a mildly nutty, toasty flavor with a tender crumb and a slightly grainy exterior. Commonly used for burgers and sandwiches, they hold up to hearty toppings and toast evenly. Customer reviews note consistent size and softness, with occasional comments about slight dryness after refrigeration and storage.
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Description
These round buns offer a mildly nutty, toasty flavor with a tender crumb and a slightly grainy exterior. Commonly used for burgers and sandwiches, they hold up to hearty toppings and toast evenly. Customer reviews note consistent size and softness, with occasional comments about slight dryness after refrigeration and storage.
Ingredients
Water, Gluten Free Flour Blend (Modified Tapioca Starch, Potato Starch, Brown Rice Flour, Sorghum Flour, Corn Starch), Sunflower Oil, Dextrose, Cane Sugar, Psyllium Husk, Pea Fibre, Yeast, Salt, Rice Bran, Whole Millet, Whole Chia Seeds, Cultured Cane Sugar, Vinegar, Modified Cellulose, Cellulose Gum, Made In A Facility That Also Produces Products With Eggs
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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