Is Millet & Quinoa Loaf 454g Dairy Free?
Description
Mild, slightly nutty flavor with a moist, dense crumb that slices cleanly. Reviewers commonly report consistent texture and subtle taste. Typical uses include sandwiches, toasting, pan-frying and serving alongside salads or soups. Consumption occasions range from quick breakfasts to sandwich lunches and simple dinner sides and casual at-home entertaining options.
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Description
Mild, slightly nutty flavor with a moist, dense crumb that slices cleanly. Reviewers commonly report consistent texture and subtle taste. Typical uses include sandwiches, toasting, pan-frying and serving alongside salads or soups. Consumption occasions range from quick breakfasts to sandwich lunches and simple dinner sides and casual at-home entertaining options.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Modified Tapioca Starch, Potato Starch, Brown Rice Flour, Corn Starch, Mid-oleic Sunflower Oil, Sugars (evaporated Cane Juice, Cultured Cane Sugar), Psyllium Husk, Millet, Red Quinoa, Dried Egg-white (contains Citric Acid, Yeast), Pea Fiber, Modified Cellulose, Yeast, Salt, White Vinegar, Cellulose Gum, Caramel Colour. Contains Pea Protein
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
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About this product
Bread · Loaf