Is Millet & Quinoa Loaf 454g GERD Friendly?
Description
Mild, slightly nutty flavor with a moist, dense crumb that slices cleanly. Reviewers commonly report consistent texture and subtle taste. Typical uses include sandwiches, toasting, pan-frying and serving alongside salads or soups. Consumption occasions range from quick breakfasts to sandwich lunches and simple dinner sides and casual at-home entertaining options.
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Description
Mild, slightly nutty flavor with a moist, dense crumb that slices cleanly. Reviewers commonly report consistent texture and subtle taste. Typical uses include sandwiches, toasting, pan-frying and serving alongside salads or soups. Consumption occasions range from quick breakfasts to sandwich lunches and simple dinner sides and casual at-home entertaining options.
Ingredients
Water, Modified Tapioca Starch, Potato Starch, Brown Rice Flour, Corn Starch, Mid-oleic Sunflower Oil, Sugars (evaporated Cane Juice, Cultured Cane Sugar), Psyllium Husk, Millet, Red Quinoa, Dried Egg-white (contains Citric Acid, Yeast), Pea Fiber, Modified Cellulose, Yeast, Salt, White Vinegar, Cellulose Gum, Caramel Colour. Contains Pea Protein
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