Is Millville Berry Kids Krunch Sweetened Corn & Oat Cereal Gluten Free?
Description
Sweet berry flavor and a crunchy texture characterize this kids’ breakfast cereal, featuring crunchy clusters and crisp pieces. Commonly eaten with milk for breakfast, used as a dry snack, or sprinkled on yogurt. Reviewers note kid appeal and sweetness, mention initial crunch that softens in milk and mixed opinions overall.
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Description
Sweet berry flavor and a crunchy texture characterize this kids’ breakfast cereal, featuring crunchy clusters and crisp pieces. Commonly eaten with milk for breakfast, used as a dry snack, or sprinkled on yogurt. Reviewers note kid appeal and sweetness, mention initial crunch that softens in milk and mixed opinions overall.
Ingredients
CORN FLOUR, SUGAR, WHOLE GRAIN OAT FLOUR, HIGH OLEIC CANOLA OIL, BROWN SUGAR, SALT, COLORED WITH (FRUIT JUICE CONCENTRATE, VEGETABLE JUICE CONCENTRATE, ANNATTO EXTRACT, TURMERIC EXTRACT), NATURAL FLAVOR, MIXED TOCOPHEROLS (ADDED TO PRESERVE FRESHNESS, VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6, RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.