Is Millville Cereal, Chocolate Puffs Gluten Free?
Description
Chocolate-flavored puffed balls deliver a sweet, cocoa-forward taste with a crisp initial crunch that softens in milk. Commonly eaten for breakfast, as a portable snack, or sprinkled over yogurt and desserts. Reviewers often note strong kid appeal and good value, while some also report rapid sogginess and occasional packaging concerns.
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Description
Chocolate-flavored puffed balls deliver a sweet, cocoa-forward taste with a crisp initial crunch that softens in milk. Commonly eaten for breakfast, as a portable snack, or sprinkled over yogurt and desserts. Reviewers often note strong kid appeal and good value, while some also report rapid sogginess and occasional packaging concerns.
Ingredients
Whole grain corn flour, sugar, corn meal, cocoa (processed with alkali), corn syrup, high oleic canola oil, fructose, salt, caramel color, trisodium phosphate, natural flavor. vitamins and minerals: calcium carbonate, sodium ascorbate (vitamin c), reduced iron, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), vitamin a palmitate, folic acid, vitamin d, vitamin b12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.