Is Millville Cinnamon Granola Crunch Gluten Free?

Description
Crunchy, lightly spiced granola offering pronounced sweet-spice flavor and crisp clusters; commonly used as breakfast cereal, yogurt topping, or snack. Customers frequently note its satisfying crunch, sweet-forward taste, and practicality for meal prep, while some reviews mention variability in cluster size and perceived sweetness levels, and occasional packaging inconsistencies reported.

Description
Crunchy, lightly spiced granola offering pronounced sweet-spice flavor and crisp clusters; commonly used as breakfast cereal, yogurt topping, or snack. Customers frequently note its satisfying crunch, sweet-forward taste, and practicality for meal prep, while some reviews mention variability in cluster size and perceived sweetness levels, and occasional packaging inconsistencies reported.
Ingredients
Whole Grain Rolled Oats, Cane Sugar, Canola Oil, Rice Flour, Brown Rice Syrup, Cinnamon, Salt, Baking Soda. May Contain Egg, Milk, Wheat, Soy, Peanut, Tree Nut.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.