Is Millville Corn Flakes Gluten Free?
Description
Mildly sweet, lightly toasted flavor with thin, crunchy flakes that soften in milk; commonly served as a simple breakfast cereal, cereal-topping for yogurt, or crunchy ingredient in recipes and coating. Reviewers note dependable crispness when fresh, neutral taste, straightforward packaging, and good value for everyday use and consistent store availability.
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Description
Mildly sweet, lightly toasted flavor with thin, crunchy flakes that soften in milk; commonly served as a simple breakfast cereal, cereal-topping for yogurt, or crunchy ingredient in recipes and coating. Reviewers note dependable crispness when fresh, neutral taste, straightforward packaging, and good value for everyday use and consistent store availability.
Ingredients
degermed yellow corn meal, sugar, salt, barley malt extract. vitamins and minerals: vitamin c (sodium ascorbate, ascorbic acid), iron (ferrous fumarate), vitamin a (palmitate), niacinamide, vitamin b2 (riboflavin), vitamin b1 (thiamine mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin d (cholecalciferol), vitamin b12 (cyanocobalamin, folic acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.