Is Millville Corn Squares Gluten Free?
Description
Millville Corn Squares are a wholesome cereal option made with whole wheat and rice. These crispy squares are enhanced with real cinnamon, providing a delightful flavor experience. What sets Millville Corn Squares apart is their commitment to quality, as they contain no artificial flavors, high fructose corn syrup, or certified synthetic colors/synthetic preservatives. Each box contains 12.2 oz of this delicious cereal. While there is no specific information available about what people say about the product, these facts highlight the positive attributes of Millville Corn Squares, making them a nutritious and flavorful choice for breakfast or snacking.
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Description
Millville Corn Squares are a wholesome cereal option made with whole wheat and rice. These crispy squares are enhanced with real cinnamon, providing a delightful flavor experience. What sets Millville Corn Squares apart is their commitment to quality, as they contain no artificial flavors, high fructose corn syrup, or certified synthetic colors/synthetic preservatives. Each box contains 12.2 oz of this delicious cereal. While there is no specific information available about what people say about the product, these facts highlight the positive attributes of Millville Corn Squares, making them a nutritious and flavorful choice for breakfast or snacking.
Ingredients
Milled Corn, Sugar, Corn Bran, Salt, Molasses, Baking Soda, Mixed Tocopherols (Added To Preserve Freshness). Vitamins And Minerals: Calcium Carbonate, Reduced Iron, Sodium Ascorbate (Vitamin C), Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Vitamin A Palmitate, Folic Acid, Vitamin D Vitamin B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.