Is Millville Crunchy Granola Bars Peanut Butter Gluten Free?
Description
Crunchy granola bars deliver a nutty, slightly sweet flavor with distinct crisp clusters and a firm, crunchy texture. Often enjoyed as an on-the-go snack, lunchbox item or quick pantry bite, reviews commonly note satisfying crunch and flavor consistency, while some mention occasional crumbliness, stickiness and variable freshness and packaging concerns.
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Description
Crunchy granola bars deliver a nutty, slightly sweet flavor with distinct crisp clusters and a firm, crunchy texture. Often enjoyed as an on-the-go snack, lunchbox item or quick pantry bite, reviews commonly note satisfying crunch and flavor consistency, while some mention occasional crumbliness, stickiness and variable freshness and packaging concerns.
Ingredients
Whole Rolled Oats, Sugar, Canola And/or Soybean Oil, Peanut Butter (peanut, Sugar), Crisp Rice With Soy Protein [soy Protein Concentrate, Rice Flour, Sugar, Dry Malt Extract (contains Corn Solids), Salt], Liquid Invert Sugar, Honey, Partially Defatted Peanut Flour, Salt, Sodium Bicarbonate, Soy Lecithin (emulsifier).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.