Is Millville Elevation Snack Bar, Peanut Butter Fudge Crisp Vegetarian?
Description
Sweet, rich flavor with contrasting creamy and crisp textures; chewy base interspersed with crunchy inclusions and softer swirls. Commonly eaten as a portable snack for busy mornings, work breaks, or travel. Reviewers note satisfying taste and convenience, with occasional comments about sweetness level and firmness variability across purchases by users.
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Description
Sweet, rich flavor with contrasting creamy and crisp textures; chewy base interspersed with crunchy inclusions and softer swirls. Commonly eaten as a portable snack for busy mornings, work breaks, or travel. Reviewers note satisfying taste and convenience, with occasional comments about sweetness level and firmness variability across purchases by users.
Ingredients
Soy Crisps (Isolated Soy Protein, Tapioca Starch), Dark Chocolate Flavored Coating (Maltitol, Palm Kernel Oil, Whey Protein Isolate, Cocoa Powder, Cocoa Powder (Processed With Alkali), Soy Lecithin), Maltitol, Inulin (Chicory Root Extract), Peanuts, Glycerin, Rolled Oats, Natural And Artificial Flavors, Soy Protein Isolate, Whey Protein Isolate, Peanut Butter (Ground Peanuts), Caramel, Gum Arabic, Soy Oil, Soy Lecithin, Salt, Sucralose, Acesulfame Potassium. Vitamin Mineral Blend: Calcium Carbonate Maltodextrin, Ascorbic Acid, Vitamin E Acetate, Niacinamide, Vitamin A Palmitate, Encapsulated Iron, Zinc Oxide, Vitamin B12, Pyridoxine Hydrochloride, Riboflavin, Thiamin Hydrochloride, Vitamin D3, Folic Acid.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.