Is Millville Honey Nut Crispy Oats Gluten Free?
Description
Sweet, nutty flavor with crisp, crunchy clusters and toasted flakes; texture holds up in bowls and as a dry snack. Commonly used as a morning cereal, spooned over yogurt or fruit, eaten by the handful or incorporated into baking. Reviewers note consistent crunch and pronounced sweetness, sometimes considered too sweet.
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Description
Sweet, nutty flavor with crisp, crunchy clusters and toasted flakes; texture holds up in bowls and as a dry snack. Commonly used as a morning cereal, spooned over yogurt or fruit, eaten by the handful or incorporated into baking. Reviewers note consistent crunch and pronounced sweetness, sometimes considered too sweet.
Ingredients
Whole Grain Oat Flour, Sugar, Wheat Starch, Honey, Salt, Calcium Carbonate, Trisodium Phosphate, Caramel Color, Molasses, Natural Flavor. Vitamins And Minerals: Ferric Orthophosphate (source Of Iron), Niacinamide (vitamin B3), Zinc Oxide, Thiamin Mononitrate (vitamin B1), Calcium Pantothenate (vitamin B5), Pyrodoxine Hydrochloride (vitamin B6), Folic Acid. Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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