Is MILLVILLE, PASTRY CRISPS, BLUEBERRY, BLUEBERRY Gluten Free?
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Ingredients
ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID ANHYDROUS], FRUIT FILLING BLUEBERRY [FRUCTOSE, HUMECTANT (GLYCERINE), GLUCOSE SYRUP, SUGAR, BLUEBERRY PUREE CONCENTRATE, DEXTROSE, GELLING AGENT (PECTIN), ACIDITY REGULATORS (MALIC ACID, TRISODIUM CITRATE, TRICALCIUM CITRATE), COLORING VEGETABLE EXTRACT (CARROT, HIBISCUS), FLAVORING], SUGAR, COATING [SUGAR, VEGETABLE FAT (PALM, PALM KERNEL), WHEY POWDER, EMULSIFIER (SOY LECITHIN), FLAVORING], VEGETABLE OIL (RAPESEED), WHEAT STARCH, INULIN, WHEY POWDER, SALT, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), EMULSIFIER (RAPESEED LECITHIN), ACIDULANT (CITRIC ACID), FLAVORING, EGG, FLOUR IMPROVING AGENT (SODIUM METABISULPHITE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.