Is Millville Protein Crunchy Granola Cranberries & Almonds Gluten Free?
Description
This crunchy granola offers a toasty, sweet-tart flavor profile with substantial clusters and a crisp texture. Commonly used as a cereal base, yogurt topping, snack straight from the bag, or baking mix-in. Reviewers cite satisfying crunch and convenience, while some note it can be overly sweet or clumped in bags.
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Description
This crunchy granola offers a toasty, sweet-tart flavor profile with substantial clusters and a crisp texture. Commonly used as a cereal base, yogurt topping, snack straight from the bag, or baking mix-in. Reviewers cite satisfying crunch and convenience, while some note it can be overly sweet or clumped in bags.
Ingredients
Oats, Organic Tapioca Syrup, Cane Sugar, Dried Cranberries (sugar, Sunflower Oil), Soy Protein Crisps (soy Protein Isolate, Tapioca Starch, Salt), Soy Protein Isolate, Canola Oil, Almonds, Salt. Contains: Soy, Almonds. May Contain Other Tree Nuts And Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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