Is Millville Toaster Tarts Gluten Free?
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Ingredients
Calcium, Iron, Potassium, Thiamin, Riboflavin, Niacin, Folate, Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, sugar, palm oil and/or canola and/soybean oil, brown sugar (sugar, molasses), whey permeate, water, pregelatinized yellow corn flour, modified cornstarch, salt, calcium carbonate, leavening (sodium aluminum phosphate, baking soda), cinnamon, gelatin, caramel color, potassium sorbate (preservative). Contains: milk, soy, wheat. May contain traces of almonds, cashews, coconut, eggs, peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.