Is Millville Gluten Free Rice Squares Oven Toasted Rice Cereal Gluten Free?

Description
Millville gluten free rice squares oven toasted rice cereal is a highly appreciated product among consumers. People love the taste of these rice crispies and find them incredibly crispy. Specifically, individuals with celiac disease have expressed their fondness for these rice crispies, indicating that they are suitable for a gluten-free diet. The product details include the fact that it is oven toasted and made from rice. Overall, these rice squares offer a delicious and crispy option for those seeking a gluten-free cereal alternative.

Description
Millville gluten free rice squares oven toasted rice cereal is a highly appreciated product among consumers. People love the taste of these rice crispies and find them incredibly crispy. Specifically, individuals with celiac disease have expressed their fondness for these rice crispies, indicating that they are suitable for a gluten-free diet. The product details include the fact that it is oven toasted and made from rice. Overall, these rice squares offer a delicious and crispy option for those seeking a gluten-free cereal alternative.
Ingredients
RICE, SUGAR, SALT, MOLASSES, MIXED TOCOPHEROLS (ADDED TO PRESERVE FRESHNESS). VITAMINS AND MINERALS: CALCIUM CARBONATE, REDUCED IRON, SODIUM ASCORBATE (VITAMIN C), NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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