Is Milo Chocolate Icecream Dairy Free?
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Ingredients
Ub@ninilamuaan / Chocolate Malt Powder 10%, Unma/sugar 8%, Danlnuarinaou/ Chocolate Coating 7%, Unuuuhau / Palm Oil 7%, Tuawhuaidu / Modified Whey 5%, Vanana / Malt Extract 4%, Nalnalusu/ Glucose Syrup 3%, Onnidoduanms /Food Additive (Ins322, Ins4072, Ins410, Ins412, Ins471, Uaalaianuasumaltodextrin), Annauiasusssuona/nature Identical Flavour Added Kh`muulsamhrabphuuaeph`aahaar : Miinm, Elchitincchaakthawehluue`ng Aelabaarely `Aacchmiiaepngsaalii, Kawlisng, Oauaua Ua:161saun / Information For Food Allergic Consumer:contains Milk, Soya Lecithin And Barley, May Contain Wheat Flour, Peanuts, Almond And Hazelnut Wanlau: Usen Iuania (Ns), Onna 40 Vadiaslvouus Nauuus Nsuinwa 10510 Manufactured By: Nestle (Thai), Ltd, 40 Soi Sereethai 87, Kwaeng Minburi, Khet Minburi, Bangkok 10510 Thailand Snph,rnakrrmkaarklaang`isngaamaehngpraethsaithy Nan,da,64 A154 140 02 51 Khwrbriophkhk`n : : (Dd/mm/yyyy)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.