Is MILWAUKEE'S, WISCONSIN'S, PETITE DILL PICKLES Low FODMAP?
Description
Small pickles offer bright, tangy flavor with a crisp, firm bite; compact size suits snacking, sandwiches, burgers, and charcuterie. Reviewers commonly cite reliable crunch, pronounced tang, convenient jarred portions, and occasional variation in firmness and tang between jars purchased. Customers also mention occasional softer pieces, tight packing, and inconsistent fill.
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Description
Small pickles offer bright, tangy flavor with a crisp, firm bite; compact size suits snacking, sandwiches, burgers, and charcuterie. Reviewers commonly cite reliable crunch, pronounced tang, convenient jarred portions, and occasional variation in firmness and tang between jars purchased. Customers also mention occasional softer pieces, tight packing, and inconsistent fill.
Ingredients
Cucumbers, Water, Salt, Distilled Vinegar, Calcium Chloride, Natural Flavors, Polysorbate 80, Yellow 5, Potassium Metabisulfite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.