Is MINESTRONE SOUP Gluten Free?
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Ingredients
FILTERED WATER, KIDNEY BEANS, NOODLE (DURUM WHEAT SEMOLINA, EGG WHITES), GARBANZO BEANS, POTATO, ONION, ROASTED TOMATO CONCENTRATE (ROASTED TOMATOES, TOMATO PASTE, SALT, SUGAR, NATURAL FLAVORINGS, CILANTRO), CELERY, DICED TOMATOES, TOMATO PASTE, SAFFLOWER OIL, CHICKEN FLAVOR CONCENTRATE (CHICKEN BROTH, YEAST EXTRACT, CANE SUGAR, FLAVOR, CHICKEN FLAVOR, CHICKEN FAT, CORN STARCH, CELERY JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE, TURMERIC), CORN STARCH, PEAS, GREEN BEANS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, BASIL, GARLIC POWDER, SEA SALT, BLACK PEPPER, OREGANO.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.