Is Mini All American Cakes Gluten Free?
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Ingredients
cakeisugar, bleached enrichedflour (wheat flour (wheat flour, vit. 83, iron, b1, b2, folic acid), jater, palm and/or soybean oils, cocoa (processed with alkali), egg whites, whey, emulsifiers (propylene glycol monoesters, mono - & diglycerides, soy lecithin, sodium stearoyl lactylate, polysorbate 60, citric acid), egg yolk, dextrose, modified corn starch, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, dicalcium phosphate), nonfat milk, salt, caramel color, artificial color(fd&c red #40), artificial flavor, xanthan gum, calcium acetate, guar gum, potassium sorbate (preservative) 1, fudge icing sugar, shortening (palm, canola oil and/or soybean oil, mono - & diglycerides, polysorbate 60), water, cocoa (processed with alkali), dextrose, soybean oil, soy lecithin, salt, natural & artificial flavors, corn starch1, dark chocolate shavings (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural vanilla), decor icings (sugar, palm and/or canola and/or soybean oil, nonfat dry milk, salt, mono-& diglycerides natural & artificial flavors, polysorbate 60, water, artificial colors(fd&c red #3, red 140 lake, yellow #5, blue #1), modified food starch, gellam gum, sodium citrate, potassium sorbate & sodium benzoate preservatives), citric acid, allergen information: contains: wheat, milk, egg, soy. produced on equipment that also processes peanuts, tree nuts, dairy & sesame. consumers with food allergies, please read the ingredient statement carefully.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Slice, Piece