Is MINI BAGELS TOPPED WITH CHEESE, SAUSAGE & PEPPERONI Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- nonfat dry milk
- whey protein concentrate
- cooked pork sausage
- modified cornstarch, nonfat dry milk, whey protein concentrate
- diced pepperoni made with pork
- pork
- cheese cultures
- milk
- natural flavor
- natural smoke flavor
- dextrose
- riboflavin
- +2 more
nonfat dry milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
+10 more in the app
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Ingredients
BAGEL HALF: ENRICHED FLOUR (WHEAT FLOUR, ENZYME, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, SOYBEAN OIL. TOPPING: MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DICED PEPPERONI MADE WITH PORK, CHICKEN AND SMOKE FLAVOR ADDED (PORK, MECHANICALLY SEPARATED CHICKEN, SALT, SPICES, WATER, DEXTROSE, SEASONINGS [NATURAL SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT AND CITRIC ACID], LACTIC ACID STARTER CULTURE, SODIUM NITRITE), COOKED PORK SAUSAGE (PORK, WATER, SPICES, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE, GARLIC), CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE (MILK). SAUCE: WATER, TOMATO PASTE, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SALT, METHYL CELLULOSE, FLAVOR (POTASSIUM CHLORIDE AND AMMONIUM CHLORIDE, YEAST EXTRACT, CORN MALTODEXTRIN, LACTIC ACID, CITRIC ACID, CALCIUM LACTATE, NATURAL FLAVOR), CITRIC ACID, SPICES.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Bread · Piece, Slice


