Is Mini beignes remplis (variés) Gluten Free?
Description
Patisserie
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Description
Patisserie
Ingredients
FARINE DE BLÉ. EAU. SUCRE, SHORTENING D‘HUILE VEGETALE (HUILE DE PALME, HUILE DE PALME MODIFIÉE, HUILE DE PALMISTE HYDRODGENEE, HUILE DE SOYA HYDROGENEE, HUILE DE PALME MODIFIEE ET HYDROGÊNEE), DEXTROSE, GLUCOSE/FRUCTOSE. SIROP DE MAIS A TENEUR ELEVEE EN FRUCTOSE, SIROP DE MAIS, LEVURE, POUDRE DE CACAO (TRAITE AVEC ALKALI), SEL. FARINE DE SOJA, POUDRE A PATE, SUBSTANCES LAITIERES MODIFIEES, MONO ET DIESTERS, SUCRE BRUN, PROTEINE DE SOYA ISOLEE, AMIDON DE MAIS MODIFIE, PROPYLENE GLYCOL MONO ET DIESTERS D'ACIDES GRAS, GLUTEN DE FROMENT, STEARDYL - 2 - LACTYLATE DE SODIUM, OEUF ENTIER SECHE, SUBSTANCES , LAITIERES. ESTERS TARTRIDUES DES MONO - ET DIGLICERIDES ACETYLES, COULEUR NATURELLE, LAIT CONDENSÉ SUCRE ECRÉMÊ, ESSENCES NATURELLES ET ARTIFICIELLES, FARINE DE BLE ENRICHIE, AMYLASE, GLUCOSE, PROPIONATE DE CALCIUM, POLYSORBATE 60, AMIDON DE MAIS, POLYSORBATE 80, LECITHINE DE SOYA, GLYCERINE, GLUCIDES GOMME, BENZOATE DE SODIUM, SORBATE DE POTASSIUM, LECITHINE DE SOYA, ESTERS POLYGLYCEROLIDUES D'ACIDES GRAS, PECTINE, GOMME XANTHANE, GOMME GELLANE. GLUCONO DELTA LACTONE, HUILE DE NOIX DE COCO HYDROGÉNEE, SULFATE ACIDE DE SODIUM, PHOSPHATE DISODIQUE, COLORANT (TARTRAZINE), COLORANT CARAMEL, DIOXYDE DE TITANE, METHYLCELLULOSE, SODIUM ACID SULFATE. ACIDE, CITRIQUE, D'HUILE VÉGETALE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.