Is Snyders Of Hanover Pretzels, Fat Free, Mini, Family Size Gluten Free?
Description
Snyder's of Hanover Mini Pretzels are a wholesome and gluten-free snack made from pretzels. They are known for their satisfying crunch and are perfect for snacking on-the-go. These pretzels are made in a facility that does not process peanuts, making them safe for nut-free schools. People rave about Snyder's of Hanover pretzels, saying they are the best, not salty, and make a great snack. The Fat-Free Mini Family Size variant of Snyder's of Hanover pretzels offers a guilt-free snacking option without compromising on taste or quality. Enjoy the same great flavor and crunch in a fat-free option.
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Description
Snyder's of Hanover Mini Pretzels are a wholesome and gluten-free snack made from pretzels. They are known for their satisfying crunch and are perfect for snacking on-the-go. These pretzels are made in a facility that does not process peanuts, making them safe for nut-free schools. People rave about Snyder's of Hanover pretzels, saying they are the best, not salty, and make a great snack. The Fat-Free Mini Family Size variant of Snyder's of Hanover pretzels offers a guilt-free snacking option without compromising on taste or quality. Enjoy the same great flavor and crunch in a fat-free option.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Malt (Tapioca Syrup, Malt Extract), Cane Sugar, Canola Oil (Adds A Trivial Amount Of Fat), Yeast, Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.