Is MINI BOSTON CREAM FILLED DONUTS WITH DECADENT CHOCOLATE FROSTING & FALL LEAF SPRINKLES, MINI FALL DONUTS GERD Friendly?
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500K+ users • 4.6★ rating
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Ingredients
ENRICHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), WATER, SUGAR (SUCRE/GLUCOSE-FRUCTOSE, DEXTROSE, ICING SUGAR), VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL, DIMETHYLPOLYSILOXANE), VEGETABLE OILS (HYDROGENATED COCONUT OIL, HYDROGENATED SOYBEAN OIL, PALM KERNEL OIL), YEAST, BAKING POWDER, SALT, DEFATTED SOY FLOUR, COCOA POWDER, MODIFIED CORN STARCH, WHEY POWDER (MILK), MONOGLYCERIDES, WHEAT GLUTEN, CALCIUM PROPIONATE, SODIUM STEAROYL-2- LACTYLATE, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, SKIM MILK POWDER, POTASSIUM SORBATE, SODIUM BENZOATE, TITANIUM DIOXIDE, METHYLCELLULOSE, XANTHAN GUM, POLYSORBATE 60, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOUR, DRIED WHOLE EGG, GLUCONO DELTA LACTONE, DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, BETA CAROTENE, SOY LECITHIN, AMYLASE, DRIED GLUCOSE SOLIDS, GLYCERIN, SODIUM ACID SULPHATE, CARAMEL COLOUR, ARTIFICIAL COLOURS (TARTRAZINE, SUNSET YELLOW, ALLURA RED), SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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