Is Mini Cheeseburgers Gluten Free?
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Ingredients
ROLL (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, DOUGH CONDITIONER [POTATO FLOUR, UNBLEACHED ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MONOGLYCERIDES, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF GUAR GUM, NATURAL FLAVOR, ASCORBIC ACID {DOUGH CONDITIONER}, ENZYME], WHEAT GLUTEN, SALT, ENZYME, APPLE CIDER VINEGAR, EGG, EVAPORATED MILK), BEEF PATTY (BEEF, ONION, GARLIC POWDER, SEA SALT, BLACK PEPPER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME, ANNATTO EXTRACT [COLOR]), SAUCE (KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, CONTAINS 2% OR LESS OF ONION POWDER, SPICE, NATURAL FLAVOR {INCLUDING CELERY SEED}], SOYBEAN OIL, RELISH [CUCUMBERS, WATER, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF SALT, CALCIUM CHLORIDE, DEHYDRATED RED BELL PEPPERS, XANTHAN GUM, SPICES {INCLUDING CELERY SEED}, NATURAL FLAVORS], SUGAR, EGG, DISTILLED VINEGAR, SEA SALT, SALTED EGG YOLK [EGG YOLK, SALT], XANTHAN GUM).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.