Is Mini Chocolate Chip Cookies, 5 oz Gluten Free?
Description
Small round cookies deliver a sweet, chocolate-forward taste with a balance of soft centers and lightly crisp edges. Bite-sized portions suit snacking, lunchbox treats, coffee breaks, and party platters. Reviewers commonly note consistent portioning, nostalgic flavor, and convenient portability, while some mention variability in texture between batches across production runs.
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Description
Small round cookies deliver a sweet, chocolate-forward taste with a balance of soft centers and lightly crisp edges. Bite-sized portions suit snacking, lunchbox treats, coffee breaks, and party platters. Reviewers commonly note consistent portioning, nostalgic flavor, and convenient portability, while some mention variability in texture between batches across production runs.
Ingredients
Almond Flour, Fat Snax Fats Blend (Butter (Cream), Sustainable Organic Palm Fruit Oil, Natural Almond Butter (100% Roasted Almonds), Coconut Oil], Erythritol, Chocolate Chips (Chocolate Liquor, Soluble Fiber, Erythritol, Sunflower Lecithin, Steviol Glycosides (Stevia Leaf Extract), Natural Flavor), Natural Vanilla Flavor, Inulin, Water, Dried Eggs, Sea Salt, Xanthan Gum, Acacia Gum, Rosemary, Steviol Glycosides (Stevia Leaf Extract), Monk Fruit Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.