Is Mini Chocolate Cupcakes, 11.8 oz Gluten Free?
Description
Rich chocolate flavor and soft, moist crumb characterize these bite-sized treats, complemented by a smooth, sweet frosting. Commonly served at parties, packed for lunches, or offered as snacks, reviewers note consistent taste, convenient portioning, occasional variability in frosting thickness, and minor packaging damage reported by some customers across different shipments.
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Description
Rich chocolate flavor and soft, moist crumb characterize these bite-sized treats, complemented by a smooth, sweet frosting. Commonly served at parties, packed for lunches, or offered as snacks, reviewers note consistent taste, convenient portioning, occasional variability in frosting thickness, and minor packaging damage reported by some customers across different shipments.
Ingredients
Cane Sugar (Vegan), Tapioca Starch, Certified Gluten Free Flour Blend (White Rice Flour, Potato Starch, Sorghum Flour, Garbanzo Flour), Organic Cocoa, Non-gmo Canola Oil, Palm Oil (Rspo Certified Sustainable), Sodium Bicarbonate, Pure Vanilla Extract, Xanthan Gum, Sea Salt, Cream Of Tartar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Good
Delicious for vegan, gf chocolate cupcakes.