Is Mini cookies aux pépites de chocolat Gluten Free?

Ingredients

Sucre, farine de blé, pâte de cacao, graisse de palme, oeuf entier liquide, beurre de cacao, lait écrémé en poudre, amidon de blé, sirop de glucose, sirop de glucose-fructose, poudres à lever (diphosphate disodique, carbonate acide de sodium), beurre concentré (contient de lait), émulsifiant (lécithines de tournesol), sel, sirop de sucre caramélisé, lait entier en poudre, arôme, blanc d'oeuf en poudre.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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