Is Mini Cookies, Double Chocolate Gluten Free?
Description
Rich, concentrated flavor with deep bittersweet notes and compact, bite-sized form; texture combines crisp edges and a slightly chewy center. Commonly eaten as an on-the-go snack, lunchbox treat, or dunked in a hot drink. Reviewers note intense sweetness and convenient portioning, with occasional comments about uneven size or freshness concerns.
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Description
Rich, concentrated flavor with deep bittersweet notes and compact, bite-sized form; texture combines crisp edges and a slightly chewy center. Commonly eaten as an on-the-go snack, lunchbox treat, or dunked in a hot drink. Reviewers note intense sweetness and convenient portioning, with occasional comments about uneven size or freshness concerns.
Ingredients
Almond Flour,Fat Snax Fats Blend [Butter (Cream),Sustainable Organic Palm Fruit Oil,Natural Almond Butter (100% Roasted Almonds),Coconut Oil],Erythritol,Chocolate Chips (Chocolate Liquor,Soluble Fiber,Erythritol,Sunflower Lecithin,Steviol Glycosides (Stevia Leaf Extract),Natural Flavor),Inulin,Natural Vanilla Flavor,Water,Eggs,Dried Eggs,High Fat Dutch Cocoa,Dark Cocoa,Sea Salt,Natural Chocolate Flavor,Xanthan Gum,Acacia Gum,Coffee,Rosemary,Steviol Glycosides (Stevia Leaf Extract),Monk Fruit Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.