No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is MINI DONUTS CHOCOLATE FILLED WITH CHOCOLATE CREAM, CHOCOLATE FROSTING, AND RED & GREEN DRIZZLE, CHOCOLATE Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), WATER, SUGARS (SUGAR, ICING SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, HYDROGENATED COCONUT OIL, HYDROGENATED SOYBEAN OIL, DIMETHYLPOLYSILOXANE), VEGETABLE OILS (CANOLA AND/OR SOYBEAN OIL, PALM KERNEL OIL), LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, DEFATTED SOY FLOUR, COCOA POWDER, MODIFIED CORN STARCH, EMULSIFIERS (MONOGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, DATEM, METHYLCELLULOSE, XANTHAN GUM, CAROB BEAN GUM, POLYSORBATE 60), DRY WHEY (MILK), WHEAT GLUTEN, PRESERVATIVE (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE, CITRIC ACID), SODIUM CASEINATE, RICE FLOUR, NON-FAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, DRIED EGGS, BETA CAROTENE, SOYA LECITHIN, ENZYMES, CORN SYRUP SOLIDS, GLYCERIN, SODIUM CITRATE, CARAMEL COLOR, SUNFLOWER LECITHIN, TITANIUM DIOXIDE (COLOR), GLUCONO-DELTA-LACTONE, CORN STARCH, SODIUM ACID SULPHATE, CONFECTIONER'S GLAZE (SHELLAC), FD&C COLORS (RED 40, BLUE 1, RED 3, YELLOW #5, YELLOW #6).

Check MINI DONUTS CHOCOLATE FILLED WITH CHOCOLATE CREAM, CHOCOLATE FROSTING, AND RED & GREEN DRIZZLE, CHOCOLATE against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
ChocolateySweetRich
Texture
CreamyFluffy
Commonly used for
SnackingBreakfast
Gluten Free? MINI DONUTS CHOCOLATE FILLED WITH CHOCOLATE CREAM, CHOCOLATE FROSTING, AND RED & GREEN DRIZZLE, CHOCOLATE | Spoonful