Is STEAK & ROASTED POTATOES TENDER BEEF IN A SAVORY MUSHROOM GRAVY WITH ROASTED RED POTATOES AND GREEN BEANS, STEAK & ROASTED POTATOES Gluten Free?
Description
Hearty, savory entrée with tender, forkable texture, rich savory notes, firm golden pieces and crisp-tender accompaniments. Commonly served for family dinners, quick reheating, or meal prep. Customer reviews cite satisfying flavor and tenderness, convenient packaging, consistent portion size, and occasional variability in temperature between production batches across shipments and regions.
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Description
Hearty, savory entrée with tender, forkable texture, rich savory notes, firm golden pieces and crisp-tender accompaniments. Commonly served for family dinners, quick reheating, or meal prep. Customer reviews cite satisfying flavor and tenderness, convenient packaging, consistent portion size, and occasional variability in temperature between production batches across shipments and regions.
Ingredients
Roasted Red Potatoes, Buttered Green Beans (Green Beans, Water, Butter (Cream, Salt), Modified Corn Starch, Salt, Spice), Gravy (Water, Crimini Mushrooms, Modified Corn Starch, Onions, Contains 2% Or Less Of: Beef Flavor (Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Natural Flavor, Salt, Sugar, Vegetable Juice Concentrates (Onion, Carrot, Celery), Lactic Acid), Salt, Burgundy Wine, Tomato Paste, Sugar, Canola Oil, Garlic, Butter (Cream, Salt), Spice), Seasoned Cooked Beef And Binder Product (Beef, Water, Contains 2% Or Less Of: Caramel Color, Dextrose, Seasoning (Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil), Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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