Is Mini Frosted Sugar Cookies - 10.5oz/20ct - Market Pantry™ Low FODMAP?

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains 2% Or Less Of: Mono- And Diglycerides, Calcium Disodium Edta , Artificial Flavor, Annatto (Color), Vitamin A Palmitate), Water, Contains 2% Or Less Of: Corn Starch, Eggs, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Corn Syrup Solids, Palm Kernel Oil, Palm Oil, Soybean Oil, Rice Flour, Nonfat Milk, Polysorbate 60, Blue 1 Lake, Soy Lecithin, Natural And Artificial Flavors, Sodium Caseinate, Salt, Milk Protein Concentrate, Mono- And Diglycerides, Sunflower Lecithin, Carrageenan, Cellulose Gum, Confectioner's Glaze, Blue 1, Red 40 Lake, Yellow 5, Carnauba Wax, Color Added, Yellow 5 Lake, Blue 2, Red 40

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Mini Frosted Sugar Cookies - 10.5oz/20ct - Market Pantry™ is available at 1 retailer

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