Is Hostess Donettes Powdered Sugar Mini Donuts 11.5oz Bag Low FODMAP?

Description
Small, white-coated mini donuts offer a sweet, cake-like flavor and soft, slightly crumbly texture. Commonly eaten as a quick snack, breakfast choice, or party finger food; reviewers praise convenient packaging and nostalgic taste while noting coating mess, occasional inconsistency in freshness, and variable softness between batches and price sensitivity noted.

Description
Small, white-coated mini donuts offer a sweet, cake-like flavor and soft, slightly crumbly texture. Commonly eaten as a quick snack, breakfast choice, or party finger food; reviewers praise convenient packaging and nostalgic taste while noting coating mess, occasional inconsistency in freshness, and variable softness between batches and price sensitivity noted.
Ingredients
Enriched Wheat Flour (Flour, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)), Water, Palm Shortening, Dextrose, Sugar, Modified Corn Starch, Soybean Oil, Egg Yolks, Contains 2 % Or Less Of: Glycerin, Nonfat Milk, Soy Flour, Leavenings (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Partially Hydrogenated Soybean And Cottonseed Oil, Titanium Dioxide (Color), Salt, Natural And Artificial Flavors, Wheat Starch, Mono And Diglycerides, Tapioca Dextrin, Corn Dextrin, Guar Gum, Modified Wheat Starch, Karaya Gum, Enzymes, Calcium Sulfate, Potassium Sorbate And Sodium Propionate (To Retain Freshness), Soy Lecithin, Sorbic Acid, Extracts Of Annatto And Turmeric (Color), Cellulose Gum, Citric Acid
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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