Is Mini Frosted Sugar Cookies - 10.5oz/20ct - Market Pantry™ Gluten Free?

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains 2% Or Less Of: Mono- And Diglycerides, Calcium Disodium Edta , Artificial Flavor, Annatto (Color), Vitamin A Palmitate), Water, Contains 2% Or Less Of: Corn Starch, Eggs, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Corn Syrup Solids, Palm Kernel Oil, Palm Oil, Soybean Oil, Rice Flour, Nonfat Milk, Polysorbate 60, Blue 1 Lake, Soy Lecithin, Natural And Artificial Flavors, Sodium Caseinate, Salt, Milk Protein Concentrate, Mono- And Diglycerides, Sunflower Lecithin, Carrageenan, Cellulose Gum, Confectioner's Glaze, Blue 1, Red 40 Lake, Yellow 5, Carnauba Wax, Color Added, Yellow 5 Lake, Blue 2, Red 40

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Mini Frosted Sugar Cookies - 10.5oz/20ct - Market Pantry™ is available at 1 retailer

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