Is Mini Iced Chocolate Cupcakes – Spring GERD Friendly?
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Ingredients
Sugar, Water, Enriched Wheat Flour, Liquid Whole Egg, Soybean Oil, Cocoa, Modified Corn Starch, Modified Milk, Baking Powder, Soya Lecithin, Wheat Gluten, Canola, Soybean Oil, Salt, Acetylated Tartaric Acid Esters Of Mono- And Diglycerides, Artificial Flavour, Icing: Icing Sugar, Modified Vegetable Oil Shortening (Canola, Palm, Modified Palm And Modified Palm Kernel Oils), Glucose, Milk, Butter, Artificial Flavour, Colour, Sprinkles: Sugar, Corn Starch, Hydrogenated Palm Kernel Oil, Colour, Gum Arabic, Polysorbate 60
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