Is Mini Milk Chocolate Graham Cracker Bar, 0.7 oz Gluten Free?

Ingredients

milk chocolate (pure cane sugar, cocoa butter, milk powder, cocoa liquor, non-gmo soy lecithin (as an emulsifier), vanilla), graham cracker (unbleached all-purpose flour (wheat & hard whole wheat), earth balance non-gmo non-hydrogenated spread palm fruit, canola, olive oils, organic agave nectar, dark brown cane sugar, organic rice milk filtered water, organic brown rice, organic sunflower/safflower oil, pure vanilla extract, toasted wheat germ, salt, baking soda, sustainably sourced palm oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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