No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Mini rasberry cakes with buttercream icing & pack Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

RASPBERRY CAKE (SUGAR. BLEACHED ENRICHED FLOUR (HHEAT FLOUR. NIACIN. IRON. THIAMIN MONONITRATE. RIBOFLAVIN. FOLIC ACID). HATER. RASPBERRIES. VEGETABLE SHORTENING (PALM OIL. SOVBEAN OIL. PROPYLENE GLYCOL MONOESTERS. MONO-& DIGLYCERIDES. SOV LECITHIN). SOYBEAN OIL. DRIED EGG WHITES. DRIED HHEV. PALM OIL. DEXTROSE. LEAUENING(SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE. SODIUM ALUMINUM PHOSPHATE. MONOCALCIUM PHOSPHATE. TETRA-SODIUM PYROPHOSPHATE). MODIFIED CORN STARCH. EMULSIFIERS (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS. DISTILLED MONOGLYCERIDES. SODIUM STEAROYL LACTYLATE, POLYSORBATE 60. SOV LECITHIN). DRIED EGG VOLK VOLKS. SALT. CELLULOSE. NATURAL & ARTIFICIAL FLAVORS. NONFAT DRY MILK. DICALCIUM PHOSPHATE. XANTHAN GUM, LOCUST BEAN GUM. GUAR GUM. CITRIC ACID. CALCIUM ACETATE), RASPBERRY BUTTERCREAM ICING [SUGAR. PALM AND/OR CANOLA OIL. RASPBERRY FILLING (CORN SYRUP. SUGAR HATER. RASPBERRY JUICE CONCENTRATE. RASPBERRY SEEDS. PECTIN. SODIUM ALGINATE. NATURAL FLAVOR. CITRIC ACID. SODIUM CITRATE. FRUIT AND VEGETABLE JUICE (COLOR). CALCIUM CITRATE). HATER. NONFAT DRY MILK. SALT. MONO-& DIGLYCERIDES. POLYSORBATE 60). HHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER. HHOLE MILK POHDER. LACTOSE, SOY LECITHIN. VANILLA). ALLERGEN INFORMATION: WHEAT. EGG. MILK. SOY. PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS. TREE NUTS AND SESAME. CONSUMERS WITH FOOD ALLERGIES PLEASE READ THE INGREDIENT STATEMENT CAREFULLY.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
FruityButterySweet
Texture
CreamySoft
Commonly used for
SnackingOn The Go
Gluten Free? Mini rasberry cakes with buttercream icing & pack | Spoonful