Is MINI SEMI-SWEET CHOCOLATE MORSELS, REAL CHOCOLATE Gluten Free?
Description
Small semi-sweet chocolate morsels deliver a balanced bittersweet flavor and smooth, slightly firm texture that softens when baked. Commonly used for cookies, brownies, toppings and melting, reviewers cite reliable melting behavior, consistent flavor, and convenience for baking, while some note variability in chip size across batches and occasional surface bloom.
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Description
Small semi-sweet chocolate morsels deliver a balanced bittersweet flavor and smooth, slightly firm texture that softens when baked. Commonly used for cookies, brownies, toppings and melting, reviewers cite reliable melting behavior, consistent flavor, and convenience for baking, while some note variability in chip size across batches and occasional surface bloom.
Ingredients
Semi-sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Sunflower Lecithin (An Emulsifier), Vanilla)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.