Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Mini Sfornatini Huile D'olive Alpha-Gal Friendly?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
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Ingredients

Wheat Nu, Palm Oil, Olive Oil, Yeast (Saccharomyces Cerevisiae), Matted Wheat U,r, Rosemary, Virgin Traces Of Sesbo, E Seds, Store In A Cool Dry Place, Made In Iuly, Gressins Au Romarin, A L'huile D'olive Et A L'huile De Palme Ingredbnb, De Palme, Huib D'dive, Levure (Sacdlaranyces Cerevsiae), Sel, Mam, Contient De Ce Des Traces De Sesne, A Conserver Un Endroit Frais Et Sec, Brotgebackstangen Mit Rosmarin, Mit Olivenol, Mit Palmol Zuuten: Wemvnd, Palrrol, Olivenol, Hefe (Saccharomyces Cerevisiae), Salz, Rosmarin, Nawes Olivenol Em Enthlltu, M Spi,jren Sew Enthalten, Kohl Und Trocken Lagern, In Italien, Ta Colins Al Romero Con Aceite De Oliva Y Con Aceite De Palma Ingredientes: Twina De Tbo, Axe De Palma, Aceite De Oliva, Levadura (Saccharornyces Cerevisiae), Sa, Twina Tigo Rda, Rorero, Gluten, Puede Contener Restos De Sesamo, Conserve En Fresco Y Seco, En Italia

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Bread · Stick

Flavor
SavoryHerbaceous
Texture
Crunchy
Commonly used for
SnackingDippingSide Dish
Alpha-Gal Friendly? Mini Sfornatini Huile D'olive | Spoonful