Is Mini Taco Dip - 9oz GERD Friendly?
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Ingredients
Taco Dip (Mayonnaise (Soybean Oil, Whole Eggs And Egg Yolks, Vinegar, Water), Salt, Sugar, Lemon Juice (From Concentrate), Natural Flavors), Sour Cream (Cultured Cream, Skim Milk, Modified Corn Starch, Lactic & Citric Acid, Mono & Diglycerides, Potassium Sorbate (To Preserve Freshness), Disodium Phosphate, Natural Flavor, Locust Bean Gum, Gelatin), Water, Tomato Paste, Modified Corn Starch, Dehydrated Onion Powder, Sodium Benzoate As A Preservative, Xanthan Gum, Guar Gum), Mild Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Anatto Color, Potato Starch And Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Iceberg Lettuce, Cheddar Cheese (Pasteurized Milk, Cheese Culture Salt, Annatto Color, Enzymes), Tomatoes, Olives (Olives, Water, Salt, Ferrous Gluconate), Green Onion.
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